Holsum Bakery Outlet – Tucson, AZ: Hours, Menu & Directions

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (520) 372-5607 to check today's hours. Know the hours? Send them to us.

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2801 S 4th Ave, Tucson, AZ 85713

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Address2801 S 4th Ave, Tucson, AZ 85713

Phone(520) 372-5607

StyleBakery

CountyPima County

Time zoneMountain Standard Time (Arizona)

From city center2.6 mi southwest

About Holsum Bakery Outlet

You will find Holsum Bakery Outlet at 2801 S 4th Ave in Tucson, about 2.6 mi southwest of central Tucson.

Tucson has 105 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 5,276 residents. If you want to compare, Dirty Dough Cookies - Tucson, AZ sits 1.1 mi from here.

We have not been able to confirm a full weekly schedule for Holsum Bakery Outlet yet, so calling ahead at (520) 372-5607 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 11 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Tucson	105
Nearest bakery	1.1 mi
Brand locations	11

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.